Our Laule’a Roast is our Estate coffee organically grown in the district of Puna. It is nourished in deep rich soil on the windward side of the island. Our hand-picked coffee goes through a special dried cherry process which is seldom done by other coffee farmers. Once our coffee cherry is selected, it is soaked and fermented, then sundried to perfection. This process captures the robust flavor and aroma of the cherry skin. The result is a unique berry/floral taste, with very low acidity, refined with a natural sweetness. It truly is a cup of Divinity in every sip.
Orders are sent USPS Priority Mail and price includes shipping to the US. Please allow 7-14 days for delivery. Please call or email us for shipping prices to other countries Mahalo!